| Course | |||||
|---|---|---|---|---|---|
 | Producer Training by Registered Trainers This is a training provided by a Registered Trainer. To know more about Registered Trainers, please click here.
Course Instructor: Mthokozisi Nkosi from ASC Consultants
Date: 5 to 6 October 2023
Course Location: Virtual / Online
Time of... | ||||
 | Producer Training by Registered Trainers Esta formación la imparte un instructor registrado. Para concocer más del programa de Instructores Registrados, haga clic aquí.
Instructor Registado:
Fecha: 23 al 26 de Octubre 2023
Lugar del curso: Curso online por zoom a través de... | ||||
| Producer Training by Registered Trainers This is a training provided by a Registered Trainer. To know more about Registered Trainers, please click here.
Course Instructor: Astrid Goplen
Date: 1-3 November 2023
Course Location: Virtual
Time of Couse: 1 Nov : 8 am-2 pm, 2 and 3... | ||||
| Producer Training by Registered Trainers This is a training provided by a Registered Trainer. To know more about Registered Trainers, please click here.
Course Instructor: Astrid Goplen
Date: 28 November - 1 December 2023
Course Location: Virtual
Time of Couse: 9 am - 1 pm each... | ||||
 | Instructional material / G.A.P. in Action Poster Instructional Posters on Good Agricultural Practices:
Initiating and implementing Good Agricultural Practices on small and medium holder farms is no easy task. The challenge is to break down complex food safety standards into basic implementation... | ||||
 | Self-paced Course Bienvenido a este curso de autoaprendizaje sobre la Lista de Verificación del Sistema de Control de Residuos (MRL)
En este curso aprenderá acerca de las reglas, definiciones y niveles de muestreo del MRL, incluyendo ejemplos de cómo funcionan... | ||||
| Self-paced Course Welcome to this self-paced course for the residue monitoring system (RMS) checklist.
In this course you will learn about the RMS rules, definitions, and sampling levels, including examples of how the levels work.
It should take you between 30... |
