| Course | |||||
|---|---|---|---|---|---|
 | Producer Training by Registered Trainers This is a training provided by a Registered Trainer. To know more about Registered Trainers, please click here.
Course Instructor: Edward Fifield
Date: 3-6 November 2025
Course Location: Online - Zoom
Time of Couse: 8:30 - 12:00
Duration:... | ||||
 | Producer Training by Registered Trainers Il s'agit d'une formation dispensée par un formateur agréé. Pour en savoir plus sur les formateurs agréés, cliquez ici.
Formateur: MADOUSSOU DIOMANDE
Date: 03 au 05 Novembre 2025
Lieu du cours: Online
Durée du cours: 9 H 00 à Paris... | ||||
| Producer Training by Registered Trainers This is a training provided by a Registered Trainer. To know more about Registered Trainers, please click here.
Course Instructor: Adrian Kueh
Date: 3-5 December 2025
Course Location: Virtual training via MS Teams
Time of Couse: 9am to 5pm... | ||||
 | Instructional material / G.A.P. in Action Poster Instructional Posters on Good Agricultural Practices:
Initiating and implementing Good Agricultural Practices on small and medium holder farms is no easy task. The challenge is to break down complex food safety standards into basic... | ||||
 | Self-paced Course Bienvenido a este curso de autoaprendizaje sobre la Lista de Verificación del Sistema de Control de Residuos (MRL)
En este curso aprenderá acerca de las reglas, definiciones y niveles de muestreo del MRL, incluyendo ejemplos de cómo funcionan... | ||||
 | Self-paced Course Welcome to this self-paced course for the residue monitoring system (RMS) checklist.
In this course you will learn about the RMS rules, definitions, and sampling levels, including examples of how the levels work.
It should take you... |
